well well well.. so my first hand at cooking went very well... so well that I thought I may well start writing about it and hoping that someone might benefit from it and use it for their well-being..
OK. enough of "well"ing.. the first chapter in MY Book of Cooking starts with "Utensil Management". Yup you heard it right. I think even one chapter is not enough for such stuff, but we are gonna somehow squeeze it in this one.
so here goes the first chapter of my cookbook...
Yeah.. utensil management... Its a tough job.. I know.. from those small side dishes. .to those huge casseroles and pressure cookers.. You need to know em all.. and you also need to know which one to use and when..
I mean.. you wouldn't use the big pressure cooker to beat an egg... and also. you wouldn't use a soup bowl to cook dal for four ppl.. would ya? The vessel you chose to cook/serve your food should not be too big... for proper space utilization.. and not too small.. you don't want a messy kitchen table do you ?
But the problem comes in when you gotta use the same utensil more than once during your evening stint of dinner-making.
So as a thumb rule - take any stuff in a vessel which is at least four times its size for practical food-making and keeping the kitchen clean..
Thats enough for day one... me will be back with more..
Yan can cook !!!!
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